I’ve been having holidays on Friday for the past 3 weeks! That saves me up to RM9 bucks for parking! Woot! I’m happy :)
Well, last night’s kitchen class was tiring. My station started off badly with the brioche dough but we tried to amend it. But hey, it turned out pretty good in the end. I’m glad :) Our Fricassee de Volaille a l'ancienne was… I don’t know what to say, really. I mean, it was ok just that the chicken was over-stewed and the sauce was too watery… We should have added more flour before that. But never mind..
On the other hand, we’ve actually planned to head out to Zouk tonight but because DJ Paul Van dyke is coming, all tables have been booked like.. 2 weeks ago. So my girls and I decided not to go since it will be packed like sardine. It sucks when it's crowded i know, you can hardly move. My boy wont like it either as the people there will be standing so close to each other and all the crap. If you get what I mean…
Well, I feel weird... as though I've got stuff to do but I'm not doing any. I've got no more assignments due! So damn unbelievable right. Haha it's so hard to adjust to being 'assignment-less' after having to submit gazillion assignments on a term-ly basis for the past few terms. I need to rest and slack a bit before I start prep for the exams.
Hmm, I miss the boy. Havent seen him for the past 5 days, felt like a month. I wonder if I can survive it out there in Switzerland without him. I’ll miss him for sure but i aint got a choice. Sigh…
Anyway, I’ve been cooking quite a bit at home from mushroom soup to chicken with mushroom sauce… All mushroom dish ehh.. hehe.. I absolutely love mushrooms lor.. and anything creamy :) And omg, I felt so guilty after drinking whipping cream during pastry class. Yes, u read it right, I DRANK WHIPPING CREAM. Wonder when is the boy free to go jogging with me… hmmm..
Haha.. i'm excited for the weekend too! Nothing's been confirmed but we'll sure be doing stuff and i cant wait!

At Canton-i having lunch with my sweetest heart.

But when there's newspaper around, my sweetest heart will pay as lil attention as possible to me :(

Here's my bee, having his takoyaki. I've never come across anyone so sweet and cute like him :)

Cooked chicken with mushroom sauce at home. Here are the steps;
1. marinate the chicken with salt & pepper. Seared it a lil.
2. put it on a roasting tray with chopped leek, celery and onions
add in a bouquet garni or fresh mixed herbs
3. Moisten with a little instant chicken stock
4. Leave it over medium heat on the stove or oven.

My end result :)
Google up some mushroom sauce recipe. Very easy.

Thought it was too plain, so i chopped the remaining celery and onions and cooked them with oyster mushroom. Sprinkle some salt and pepper. And that's about it :)



















